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First time picanha sous vide.
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First time picanha sous vide.


First time picanha sous vide.

by misirlou22

2 Comments

  1. Alive-Instruction191

    A picanha without the fat is not picanha. Would still eat it though. Good job

  2. misirlou22

    I followed what a lot of people said here and did 135° for four hours, then a sear and butter baste in cast iron. Roasted sweet potatoes, spinach, and mushroom gravy to go with.

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