Easy prep meets minimal cleanup in this recipe for ranch roasted chicken thighs that make use of powdered ranch for a tangy, savoury marinade. Serve with rice, potatoes, or a pasta salad.
* 1kg boneless, skin on chicken thighs * 4 tbsp powdered ranch * 1 tbsp garlic paste * 2 tsp lemon juice * Salt and pepper to taste
**Instructions**
1. The day before, add marinade ingredients and massage into chicken. Refrigerate overnight. 2. On the day of cooking, preheat the oven to 200C/400F. 3. Line a sheet tray with foil and parchment paper. Arrange chicken in one layer, skin side up. 4. Roast chicken at 200C/400F for 30 minutes, or until skin is browned and juices run clear. 5. Assemble and serve.
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Easy prep meets minimal cleanup in this recipe for ranch roasted chicken thighs that make use of powdered ranch for a tangy, savoury marinade. Serve with rice, potatoes, or a pasta salad.
Full recipe: [https://servedwithrice.com/ranch-roasted-chicken-thighs/](https://servedwithrice.com/ranch-roasted-chicken-thighs/)
**Ingredients (served 6):**
* 1kg boneless, skin on chicken thighs
* 4 tbsp powdered ranch
* 1 tbsp garlic paste
* 2 tsp lemon juice
* Salt and pepper to taste
**Instructions**
1. The day before, add marinade ingredients and massage into chicken. Refrigerate overnight.
2. On the day of cooking, preheat the oven to 200C/400F.
3. Line a sheet tray with foil and parchment paper. Arrange chicken in one layer, skin side up.
4. Roast chicken at 200C/400F for 30 minutes, or until skin is browned and juices run clear.
5. Assemble and serve.
Cheers!