Pork tenderloin is my go to sous vide recipe! I’ve had a 100% success rate, it’s a cheaper cut and always wins over guests! Yours came out with a great colour too! Congrats
VedraniProphet
Time and temp?
experimentalengine
Absolutely love SV pork tenderloin. Wife won’t touch it because it’s “raw” even at 145°. Her loss, I guess.
I grew up on overcooked pork because everyone knows undercooked pork is super dangerous, and the only way to make a pork chop safe is to turn it into shoe leather.
Equivalent-Collar655
Time, temp, weight?
FlatulentPuppies
Looks amazing! I SV 2-3 times a month and it’s always delicious. Marinade over night, 130 degrees for 3-4 hours, quick sear, and then polish it off with a hefty side of roasted veg.
5 Comments
Pork tenderloin is my go to sous vide recipe! I’ve had a 100% success rate, it’s a cheaper cut and always wins over guests! Yours came out with a great colour too! Congrats
Time and temp?
Absolutely love SV pork tenderloin. Wife won’t touch it because it’s “raw” even at 145°. Her loss, I guess.
I grew up on overcooked pork because everyone knows undercooked pork is super dangerous, and the only way to make a pork chop safe is to turn it into shoe leather.
Time, temp, weight?
Looks amazing! I SV 2-3 times a month and it’s always delicious. Marinade over night, 130 degrees for 3-4 hours, quick sear, and then polish it off with a hefty side of roasted veg.