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6 Cozy Plant-Based Soups You Need to Try Today!
In Soups

6 Cozy Plant-Based Soups You Need to Try Today!



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In this video, we’re bringing the warmth and comfort of some of our all-time favorite plant-based soups to your kitchen! Whether you’re looking for something hearty, spicy, or packed with veggies, we’ve got you covered. We’ll be making the rich and flavorful **Coconut Curry Red Lentil Soup** from *La Dolce Vegan*, the bold and creamy **West African Peanut Stew** from *Vegan Instant Pot*, a classic **Veggie Packed Potato Leek Soup** from *Plant-Based Quick & Easy*, the vibrant **Golden French Lentil Soup** from *Oh She Glows*, a fragrant and filling **Indian Split Pea Soup** from *Plant-Based Cookbook*, and a quick and easy **In a Jiffy Tomato Soup** from *Plant You*. Perfect for weeknight meals or batch cooking, these soups are full of flavor and plant-based goodness. Get cozy and join us!

CHAPTERS
00:00 – Intro
03:02 – Coconut Curry Red Lentil Soup (La Dolce Vegan)
04:40 – West African Peanut Stew (Vegan Instant Pot)
08:00 – Veggie Packed Potato Leek Soup (Plant-Based Quick & Easy)
10:57 – Golden French Lentil (Oh She Glows)
14:04 – Indian Split Pea Soup (Plant-Based Cookbook)
15:42 – In a Jiffy Tomato (Plant You)

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

47 Comments

  2. @mammabear2183

    Hi Jeremy. I loved this video featuring soups and would love part 2. On the potato vegetable leek soup, I believe you forgot to put the recipe in the video. At least I could not find it. Please post the recipe since that one sounded especially delicious and I want you to try making it. Also I already preordered your cookbook and I look forward to receiving it. So if the recipe is in your book, then I’m good. 😊 Yumm for soup 🥣

  6. @JohannaZee

    Once again, I am so excited when you make recipes out of cookbooks that I already own but haven't made yet. I'm definitely going to make nisha's African peanuts stew tonight.

  11. @maureens2812

    Does anyone have any suggestions. I'm having some company over and one of them cannot have garlic or onions. What can I add for more flavor?

  20. @erinbiskup9283

    Erin from Bend, Oregon, here! Yes please to part 2! Love soups and stews… I’m eagerly awaiting your new cookbook, too.😊

  21. @rosemaryhenry6506

    😂I like a shout out-Rosemary Henry Ozone Park, New York-I like a preview of a cookbook, Robin Robertson, 1,000 vegan Recipes and vegan planet

  22. @carsonweir1107

    Please part 2! I always do the 12 days of soup as an after Christmas thing and would love to have more vegan ones than what I have done in the past!

  23. @sandyl.143

    Sandy Lopez from Denver Colorado wants a part 2 on Soups 🍜. Oh and Hi by the way ✌🏽👍🏽✊🏽🌱

  26. @reneewhite8255

    Have you shared how to make garlic bread? That's something I've really missed having and would enjoy with many soups. I just bought an immersion blender so I'm excited to try more soup recipes, especially the tomato soup on this video. Thanks Jeremy!

  30. @melodioushaste

    Think of how grateful you should be that I'm not a pedophile who stalks you tube looking for masturbation fodder. Gross, dude.

  32. @erberry1

    Hey can't wait to make the Tomato soup. Anything for the taste of good old Campbell's in a can which I refuse to eat today. However it does look like you're pouring in to 14 oz cans, instead of 28 Oz which would make a lot of soup. Can you please confirm? Can't wait to make it tonight.

  36. @greenagervegancookingwithm6429

    One week later, after the West African Peanut Stew was a win, I just made the Indian Split Pea (with a bag of mixed beans because it's all I had). ANOTHER WINNER! I make A LOT of soups so my family KNOWS good soup when they taste it. Both of these are SO big on flavor, nutrient density and easy on the home cook! THANK YOU! Keep 'em comin'. (BTW I too have two discerning teenage kiddos so winning them over is a big kudos to you!)

  41. @susanlaane9320

    Part 2 please 😊 Loved this episode so much- perfect timing- cold weather is hitting me next week- Susan from Belgium has been vacationing in Spain!😂. Just pre-ordered your cookbook- so excited- and big congratulations- downloading tomorrowwwww!😊👍👍

  44. @succeed02

    Yes, do a Part 2 please. The tomato soup was absolutely easy and absolutely delicious – I'm making it a second day in a row. I added tofu cubes and cooked rice, for more texture. And thank you for the perfect tip of blending the cashews in the milk in advance.

  45. @petersister

    Okay, I made 4 of the soups 2 days ago and gave 16 oz samples to 5 of my friends so far. These soups are knock your socks off delicious! Wowzers!
    The tomato soup was far better than canned tomato soup, but it was not the most amazing of the lot. Its hard to pick my favorite from the other three soups, but I will try.
    I think Indian Split Pea wins top spot in my opinion, both the coconut curry lentil, and the West African Peanut Stew are not far behind. I am inclined to agree with Annie that adding raisins to the West African Stew would add another welcome dimension to the stew (especially if the raisins cooked with it and got big and soft as a result). But it was really good without raisins too.
    Wow! I'm so impressed with these soup recipes. I would definitely enjoy another video of cozy soup or stew recipes. Thanks so much!

  46. @petersister

    Just gotta tell you that the compliments keep pouring in from my friends who I made these soups for. I printed out the recipes and sent each of them links to your instructional video. One of my friends said his mom loved the soups I sent home with him and now she wants the recipes. (That will make another 'share' for your channel).
    These soups are definitely a hit!

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