Pesto sauce offers a burst of flavor and multiple benefits, including being a source of healthy fats, antioxidants from coriander or basil, and a versatile topping for pasta, salads and more.
This is my everyday pesto sauce. I like to use it on gluten-free bread and pizza or in anything.
Recipe:
2 cups of fresh coriander or basil—2 full hands
½ cup roasted cashew or just soaked
1 tablespoon cider vinegar
¼ glass of olive oil
3 cloves of garlic
½ teaspoon of salt
2 tablespoons water (more if needed to help mix)
——— Blend—————
Store in a glass jar in the refrigerator. Use every day to get more benefits.
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