Make the most perfect loaf of Greek Yogurt Banana Bread with this recipe. In this video you’ll learn how to avoid burning the bread, how to remove the loaf from the pan and mixing tips for the perfect batter. INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/greek-yogurt-banana-bread/
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Watch more recipe videos:
🎥 DOUBLE CHOCOLATE BANANA BREAD: https://youtu.be/QKxxiwiaDIA
🎥 BLUEBERRY BREAKFAST BREAD: https://youtu.be/Xm3CmzmfNiI
🎥 FAMILLY BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLrIqkvSyIic9-KzPvPQR5wSmoH-CyLYTI

📝 INGREDIENTS
Yield: 10 servings
2 large ripe bananas, about 1 ½ cups mashed
½ cup Greek yogurt, vanilla or plain
½ cup butter, melted
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Bake at 350F for 55 minutes.

#bananabread #banana #greekyogurt

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CHAPTERS:
0:00 Greek Yogurt Banana Bread
0:18 Best bananas to use for banana bread
0:34 Using frozen bananas
0:44 Mash up the bananas
0:54 Best yogurt to use for banana bread
1:10 How to add eggs to Greek yogurt banana bread batter
1:20 Dry banana bread ingredients
1:35 How to make banana bread batter
1:49 Best batter consistency for moist banana bread
1:55 How to prep your loaf pan for banana bread
2:08 How long to bake homemade banana bread
2:15 Should you cover banana bread while baking
2:30 Cool Greek yogurt banana bread before serving

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10 Comments

  1. I love this recipe and I make it for my baby all the time. Minor changes I made was I omitted the sugar and replaced it with 2 tbsp of monk fruit and I added raisins. It tastes so good and the sweetness is just right even for me

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