Craving a salad that’s smoky, tangy, and full of bold flavors? This Roasted Potato & Corn Salad with Sumac-Lemon Dressing is the perfect blend of crispy Yukon Gold potatoes, sweet roasted corn, red onion, and yellow bell pepper. Tossed in a zesty dressing made with fresh lemon juice, olive oil, garlic, paprika, and sumac, this vibrant dish is a must-try! Whether as a side or a light meal, this salad is packed with flavor and freshness.
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