is this safe to eat? first time making kimchi 🥲
by macarroley
10 Comments
rypast
Just rinse it. Totally normal.
rosiez22
Totally safe to eat. Good luck on your kimchi!
joonjoon
It’s poison
talkaboutpoop
I think it’s rust spots. Normal.
YeoboFoodies
2nd deadliest poison known on the planet. Definitely don’t eat. Send to me for analysis.
Impressive-Step290
Simorie
Called “pepper” spots, common on cabbage and safe to eat
ooOJuicyOoo
Common in Napa cabbages. Safe.
zebra_noises
Google “pepper spots on Napa cabbage”. You’ll see it’s normal and purely cosmetic. Also search this subreddit and you’ll see many posts like this, answers are all the same
10 Comments
Just rinse it. Totally normal.
Totally safe to eat. Good luck on your kimchi!
It’s poison
I think it’s rust spots. Normal.
2nd deadliest poison known on the planet. Definitely don’t eat. Send to me for analysis.
Called “pepper” spots, common on cabbage and safe to eat
Common in Napa cabbages. Safe.
Google “pepper spots on Napa cabbage”. You’ll see it’s normal and purely cosmetic. Also search this subreddit and you’ll see many posts like this, answers are all the same
Cabbage spots = your freckles