Ingredients
Hot chocolate
9oz 70% dark chocolate, chopped
1 ½ cup whole milk
½ cup heavy cream
1 ½ Tbsp granulated sugar
Very small pinch of salt
Vanilla Cream
2 cups cream
1-2 vanilla beans or 1 tsp vanilla extract
2 Tbsp granulated sugar
Serve with croissants (optional)
For the Vanilla cream, In a Large bowl add, heavy cream, granulated sugar and Vanilla. Mix with a hand mixer or whisk until stiff peaks form. Add to a piping bag fitted with a star tip and set aside.
For the hot chocolate and a medium pot over medium low heat add whole milk, heavy cream and sugar. whisk well, heat until steamy hot, turn off the heat, then add the chopped chocolate and salt. whisk until the chocolate melts. Keep warm. In a small bowl pipe the whipped cream into a large mound.
Serve with the hot chocolate and croissants.
Enjoy!
35 Comments
Yummy
In Egypt the hot chocolate is milk and cocoa😢😂
Bosz ile ja bym dała żeby mieć takiego chlopaka
👏👏👏👏👏🤤
Demasiadas calorias 😅
Nice croissant
je rêvais d'un tel chocolat, ce brave jeune homme m'a donné envie de le réaliser, c'est un rêve réalisable et délicieux à vivre😂
Wow 🤩🤩🫶🫶
👍 😊 nice,NiCe AHHHHHHHHHHICE
ও ঢণঢণণ
Nice you put a little bit of salt 😊
Can I adopt you?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
3 things… 1. How is that French? 2. How is that spicy? 3. How is that chocolate?
Nutmeg and cinnammon
Ca a l’air super franchement regale toi bien
IM FRENCH AND I NEVER DO HOT CHOCOLATE LIKE THIS MEN DONT NAME YOUR VIDS "FRENCH" HOT CHOCOLATE PLS but i think it taste good
en France tu prends du nesquikavec du lait ,une chocolatine et voilà
Hey frère les français font comme vous avez la poudre les français faisait ce genre de truc il y a 367ans mais sinon ta vidéo est trés bien
IM A FRENCH GUY AND YOUR CRÉATION IS PERFECT IM PROUD OFF MY COUNTRY THANKS BRO☕
Aw man ur not gonna show how to make the croissant? 😢
Theo is a chocolate maker in Seattle. I use to go to the factory all the time and sample every chocolate they had. Never even had to buy any back then. But, since I don’t live in Seattle anymore, I will buy Theo once in awhile.
You are lucky to be a cook
What is that black stick? 🙄
At what temperature should the whipping cream be?
basically chocolate cake mixture
I’m embarrassed that he is way more good in cooking/baking than me 😅😅😅😅
This was uploaded one day after my birthday
Since I don't have vanilla like his, I usually use vanilla syrup instead, is that okay?
Your so talented .
La déception quand ils vont demander un chocolat dans la première brasserie Parisienne venue
Hé les français vous connaissiez ? Perso pas du tout😅😅😅
The beast son of the year is
Continue if u who it is😊
Looks great
Imagin you have guests over and you cook insted of your mom. Yore an amazing cook