I never thought of this! Ty for planting a seed! It’s growing in my head now!
Kitchen-Lie-7894
I fucking love Spam, but I’ve never grilled it.
Punch_Your_Facehole
That looks delicious! I think I would cut it in half lengthwise to get two nicely charred pieces.
Powerful-Ad4798
Any sauces or seasoning? That looks amazing wow
mrpaul57
Oh, To ride the Bologna Pony.
jeffoh
I’ve had this a bunch in The Philippines. They slice them thin like Spam fries.
Proanglia
Looks awesome gonna try that✌️
Cthulhusreef
I’ve never had spam but this looks fantastic
OppositeSolution642
I secretly love Spam, though I’m not putting up a banner or anything.
Malformed11
Wow wow wow
ChunkMonkeysMomma
I have never had this- that said I would if it was cooked like this!!
bomber991
I’ve never gotten in to spam. Probably bought maybe 3 tins over the past 20 years. The most recent one was a couple years ago. Tried grilling slices and using it to make musubi. Oh my god that meat is very very salty.
TR0PICAL_G0TH
Slice that up and throw it over some rice with an over easy egg 😍
DocHolidayVinoVerita
Ooooo, this is inspiring! I’d love to make spam masubi with some grilled and/or smoked SPAM!!
alcohaulic1
It’s Sp’am!
Healthy-Locksmith535
that looks good
frankie_doom
Hell yeah dude 🤌🏼
horror-fan73
I like to slice it like a blooming onion, and then another or with honey, cayenne pepper, and brown sugar before smoking it for a couple of hours. Candied spam!
Rockout2112
I DON’T LIKE SPAM!!
Romantic_Star5050
That looks amazing! I’ve never tried spam before.
jrdnmdhl
Mods, take this down. It clearly violates rule #1!
Turtleshellfarms
Awesome
CMDRHailedcaribou91
Those grill marks. Bravo!
Jumbo_Shrimp_Dick
Hell yeah
Meltedwhisky
I bet that’s good
AskAskim
Am I the only one that thinks spam should have more surface area getting crispy? The inside of that block is just med rare salty mystery meat paste with the texture of balogna.
Pseudonym31
Grill up spam like this and check out the recipe for the bonefish grill’s bang bang shrimp recipe. I like to make the bang bang sauce and let it sit in the fridge a couple days, and let it get a little spicier. Then let it warm up to room temperature and drizzle it over grilled spam, or have grilled spam with scrambled eggs and the bang bang sauce drizzled over it. And yes, bring on the bang bang sauce puns 😂
31 Comments
How’s that tasting?
That looks fantastic!
Please stop, I can only get so erect
I may have to try this.
I never thought of this! Ty for planting a seed! It’s growing in my head now!
I fucking love Spam, but I’ve never grilled it.
That looks delicious! I think I would cut it in half lengthwise to get two nicely charred pieces.
Any sauces or seasoning? That looks amazing wow
Oh, To ride the Bologna Pony.
I’ve had this a bunch in The Philippines. They slice them thin like Spam fries.
Looks awesome gonna try that✌️
I’ve never had spam but this looks fantastic
I secretly love Spam, though I’m not putting up a banner or anything.
Wow wow wow
I have never had this- that said I would if it was cooked like this!!
I’ve never gotten in to spam. Probably bought maybe 3 tins over the past 20 years. The most recent one was a couple years ago. Tried grilling slices and using it to make musubi. Oh my god that meat is very very salty.
Slice that up and throw it over some rice with an over easy egg 😍
Ooooo, this is inspiring! I’d love to make spam masubi with some grilled and/or smoked SPAM!!
It’s Sp’am!
that looks good
Hell yeah dude 🤌🏼
I like to slice it like a blooming onion, and then another or with honey, cayenne pepper, and brown sugar before smoking it for a couple of hours. Candied spam!
I DON’T LIKE SPAM!!
That looks amazing! I’ve never tried spam before.
Mods, take this down. It clearly violates rule #1!
Awesome
Those grill marks. Bravo!
Hell yeah
I bet that’s good
Am I the only one that thinks spam should have more surface area getting crispy? The inside of that block is just med rare salty mystery meat paste with the texture of balogna.
Grill up spam like this and check out the recipe for the bonefish grill’s bang bang shrimp recipe. I like to make the bang bang sauce and let it sit in the fridge a couple days, and let it get a little spicier. Then let it warm up to room temperature and drizzle it over grilled spam, or have grilled spam with scrambled eggs and the bang bang sauce drizzled over it. And yes, bring on the bang bang sauce puns 😂