Honestly don’t think I’ll ever buy a store bought BLT ever again. St. Pierre Brioche loaf with bacon from my local butcher, and tomato from my garden. Used Kraft mayo but I should make my own.by buh_rah_een 5 Comments One_General3878 9 months ago  Kazbaha 9 months ago Points for the arty stack 😃 CaptainMahvelous 9 months ago Very nice RobNHood816 9 months ago The key to a Great BLT is a LiL horseradish… CarolSue1234 9 months ago Yum 😋Write A CommentYou must be logged in to post a comment.
5 Comments
Points for the arty stack 😃
Very nice
The key to a Great BLT is a LiL horseradish…
Yum 😋