First time doing a charcuterie board and I took tons of inspo from this community! If anyone has tips to share on things I can improve on for next time or for how to make it more economical, please let me know! This was so much fun and I love looking at everyone’s boards in this sub. Keep chacutering!
by dwights-exerciseball
2 Comments
This is absolutely gorgeous!! I think my only suggestion would be to “fan out” the slices of cheese, though that would probably necessitate a separate bowl or plate for the crackers. You have a really nice variety, and your Caprese skewers and dip look fire!!
I’ll copy those round things in the center for myself.