Late to share, but every Lunar New Year, I make it a point to make homemade mandu 만두. Even if I don't do anything else, I'll always make this. I'm not a fan of store-bought mandu, but homemade steamed mandu IS DELICIOUS and chewy!
All you need is:
Tofu, smashed/all excess water squeezed out
Glass noodles
Well fermented kimchi (excess juice squeezed out)
Scallions
Optional: choice of meat, shrimp/pork/beef
(I also included some leftover mung bean sprouts I had hanging out)
Fresh garlic cloves, salt and pepper for seasoning
by bumbler__bee
4 Comments
It all looks so beautiful and meditative
Looks so good!
Looking good! If you want a little thinner wrapper, try rolling out the store bought wrappers a little next time. Super thin mandu pi is great!
Do you cook the meat before making the dumplings. I need to make these as they are so expensive where I am.