I’m the PM cook and this is how the AM cook “preps” tomatoes…
She is so incompetent it hurts, her knife is so dull and she refuses to sharpen it and this is what she deems acceptable to prep for me when I take over.
by CaterpillarEven5129
25 Comments
Good-Dimension-4360
Yeah the prep probably says, “prep a third pan” so she sees this as a faster, lazier way to knock it out smh
Zootguy1
🤨
blamenixon
Have you suggested she use a serated bread knife or meat slicer?
toast_milker
AM cook needs to lay off the sauce before shift
904raised
A shaper knife or fresher fruit may help get a more consistent thickness
Gorr-of-Oneiri-
Reminds me of the Tomatonator meme
joefox97
They are technically sliced. Very very poorly.
KoiOf_Madness
Love when people who refuse to do their job right make it everyone else’s problem.
Akikyosbane
🤬
BodybuilderDue4035
I have a cook that has only worked with us (18 years old) He used do these cuts and we used to call the sandwiches tomatonators ,I did show him how to cut them every week until he got the skills to manage his knife properly 🔥
alligatorhalfman
Straight to jail.
Spicy_Weissy
No. Just no.
PappaWoodies
Why doesn’t the manager get involved. This is how the consumer receives the tomatoes on her shift. I hate how hacks take up space of more competent people who could do the job much better… I love the day shift.
Ok-Caterpillar-4213
🙃
DarthChefDad
I got an old cook with beginning stages of Parkinson’s. His look like this, so we generally try to have someone else do any knife work for him.
SandWitchBastardChef
Looks like they used a razor blade
Glum-Complex676
Did they use a poorly trained beaver or marmot to cut those instead of a knife?
hrmarsehole
Edward scissor hands would do a better job.
thedavidnotTHEDAVID
#That took half an hour Chef!
kininigeninja
Knife skills
Not everyone has them
Ghostkittyy
This can’t be real
Omfggtfohwts
Is he on drugs?
el_smurfo
I am a normie. I just sliced many tomatoes to beautiful thin slices to top my fresh made bagels. This is absurd that a person would pay money to be served this incompetence.
blueooze
Lazy bullshit. Unacceptable
Tough-Foundation595
Lol is no one doing stages to judge a line cook’s skill anymore?
25 Comments
Yeah the prep probably says, “prep a third pan” so she sees this as a faster, lazier way to knock it out smh
🤨
Have you suggested she use a serated bread knife or meat slicer?
AM cook needs to lay off the sauce before shift
A shaper knife or fresher fruit may help get a more consistent thickness
Reminds me of the Tomatonator meme
They are technically sliced. Very very poorly.
Love when people who refuse to do their job right make it everyone else’s problem.
🤬
I have a cook that has only worked with us (18 years old) He used do these cuts and we used to call the sandwiches
tomatonators ,I did show him how to cut them every week until he got the skills to manage his knife properly 🔥
Straight to jail.
No. Just no.
Why doesn’t the manager get involved. This is how the consumer receives the tomatoes on her shift. I hate how hacks take up space of more competent people who could do the job much better… I love the day shift.
🙃
I got an old cook with beginning stages of Parkinson’s. His look like this, so we generally try to have someone else do any knife work for him.
Looks like they used a razor blade
Did they use a poorly trained beaver or marmot to cut those instead of a knife?
Edward scissor hands would do a better job.
#That took half an hour Chef!
Knife skills
Not everyone has them
This can’t be real
Is he on drugs?
I am a normie. I just sliced many tomatoes to beautiful thin slices to top my fresh made bagels. This is absurd that a person would pay money to be served this incompetence.
Lazy bullshit. Unacceptable
Lol is no one doing stages to judge a line cook’s skill anymore?