1 can chipotle peppers
Lettuce
Shredded cheese
Pork roast
Avocado
Lime
Sour cream
Dressing
Salsa (optional)
Slow cook salted pork roast in a croc pot with chipotle peppers and spices of your choice for 8-9 hours. Pull out and let rest for 10+ minutes. Shred. Sear in a pan (optional) using croc pot juices to cook in pan.
Combine other ingredients into a salad, adding other things as you see fit. Fiesta!
by sachitatious
2 Comments
Curious what you mean by ‘Dressing’
This looks great! I’d probably eat it over a cabbage slaw — little mayo, sour cream, salt pepper, lime juice and zest!! Yummmm