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Pomegranate Gelato with Madeleine #food
In Desserts and Sweets

Pomegranate Gelato with Madeleine #food



I come from a background where pomegranate grows locally and we grew up enjoying this royal jeweled fruit throughout the season. My very beautiful and precious late aunt had a tree in her home and we would go visit her every summer during holidays. There she would pick them from the tree for us with so much love and much more. May her soul rest in eternal peace for all the love and care she has given to us. Amen.
Here in my family, my son has a tremendous love for pomegranates. Every grocery trip we make, we get it for him if available. He loved this gelato so much that he almost ate the whole batch all by himself. He even asked me, “ Mom, will you be able to concentrate the pomegranate flavor a bit more”.
This dessert might look a little intimidating but trust me it’s not. It makes a great impressive dessert for any occasion due to its royal color and a sprinkle of the red jewels on top.

Pomegranate Gelato with Madeleine Cakes

Gelato:
2 cups freshly squeezed pomegranate juice
1 ½ cups, 12 Oz. heavy cream
½ cup milk
2 tbsp sugar
150 g sweetened condensed milk
Vanilla

Combine everything together and chill the mixture overnight. Next day pour it in your icecream maker and churn it. Transfer toa container and freeze it for four hours before serving.

For madeleine:
3 eggs at lukewarm temperature
⅓ cup sugar
Vanilla
Lemon zest
1 cup cake flour
½ tsp baking powder
Pinch of salt
4 tsp melted butter or ghee

Whisk together eggs and sugar for around 8 minutes till the ribbon stage forms and the mixture quadruples in volume. Add zest and vanilla.
Whisk together all the dry ingredients and transfer to a sifter. Start sifting it over the eggs mixture in steps alternating with the melted butter. Start and end with the dry flour mixture and fold it gently after each addition.

Cover the batter and briefly chill it in the refrigerator for 1- 4 hours. Then scoop it in your stove top iron mold or in a madeleine baking pan. Cook it slowly over the stove using a low medium heat setting. If you want to bake it then use a 375 F preheated oven and bake for 10-12 minutes.
Dust them with powdered sugar and serve alongside with a scoop of pomegranate gelato. Garnish with pomegranate grails and enjoy this luscious and unique desert combo.

43 Comments

  1. @myearthkitchen

    I come from a background where pomegranate grows locally and we grew up enjoying this royal jeweled fruit throughout the season. My very beautiful and precious late aunt had a tree in her home and we would go visit her every summer during holidays. There she would pick them from the tree for us with so much love and much more. May her soul rest in eternal peace for all the love and care she has given to us. Amen.
    Here in my family, my son has a tremendous love for pomegranates. Every grocery trip we make, we get it for him if available. He loved this gelato so much that he almost ate the whole batch all by himself. He even asked me, “ Mom, will you be able to concentrate the pomegranate flavor a bit more”.
    This dessert might look a little intimidating but trust me it's not. It makes a great impressive dessert for any occasion due to its royal color and a sprinkle of the red jewels on top.

  15. @soojhwa9322

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  40. @hemyllemarques9432

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