Fresh mussels, sizzling in a spicy chilli sauce! This delightful dish has captured the hearts and taste buds of many food enthusiasts in Perth and has become a beloved staple on menus across the city for the last 40 years.
The exquisite blend of succulent, fresh mussels, sourced from the pristine waters nearby, combined with the rich, tomato-based chilli sauce, creates a flavor profile that is simply heavenly and irresistible.
As you take your first bite, get ready for mouthwatering flavors and a warm sensation that will set your taste buds on fire, leaving you craving more!
This dish is perfect for sharing with friends or enjoying as a satisfying meal on your own.
Ingredients
1 kg Black Mussels
Marinara Sauce – Link in video
3 Garlic cloves
2 birds eye chillis
1 tablespoon oil
1/2 cup dry white wine
Parsley for garnish
Lemon for garnish
7 Comments
Wow! this is perfect for the new year's eve!
nice
I have missed these mussels in the 35 years that I have been away living in the tropics. I used to try and do this dish using the big green lip mussels you get in the east and they are not a patch on the black mussels you get here in WA. This is the perfect way to cook them and the perfect dish to eat.
Makes my mouth water!!! thanks, and Happy New Year!!
woww this is so nicee
Wow that looks so good 😊
Nice good food. ❤❤❤