Dining and Cooking
realized i hadn’t seen one of the cooks in like two or three weeks. asked chef about it. this was her response
In Kitchen Confidential

realized i hadn’t seen one of the cooks in like two or three weeks. asked chef about it. this was her response


i don’t eve

by crabclawmcgraw

25 Comments

  1. TheUn5een

    I don’t even know what I’m looking at

  3. CelestialAmoeba27

    Are those green onions or chives?

  4. blueyedwineaux

    Impressive at just how no fucks were given. Not even a mouse fart of one.

  5. Fuzzywalls

    “You didn’t say what size to chop them!”

  6. dongledongledongle

    So what’s going on in someone’s head when they do that

  8. USMChris

    I thought that was green macaroni and cheese haha

  9. LabNew3779

    Did they cut that with a broken lawnmower? Fucksake!!

  11. ExcitingHeat4814

    No one can tell me that’s not green beans

  14. ausernameiguess4

    What did they use to chop it, a ceiling fan?

  16. BigPandaCloud

    How do you fix this? It would seem time-consuming to take them out one by one and chop them properly.

  18. TravelerMSY

    I could probably do better than that as a home cook. at least I would’ve picked out the super long ones and thrown them away.

  19. In_Unfunky_Time

    Two or three weeks?

    Really missed this person, huh?

    WTF LOL

  21. Placidaydream

    I wish I could afford to be like this but I’d have like no employees. Fucking blows man. I hate seeing butchered prep.

  22. Chance-Fee-947

    I thought those were green beans at first glance! Lol

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