This was a nice, all afternoon on the stove spaghetti sauce. Ground beef, pork, and veal browned off, then onions and garlic, tomato paste, red wine, and crushed tomatoes. I added dried oregano and fresh basil, a small can of fire roasted diced tomatoes, and a parm rind. Simmered 7 hours until dinner time.
2 Comments
This was a nice, all afternoon on the stove spaghetti sauce. Ground beef, pork, and veal browned off, then onions and garlic, tomato paste, red wine, and crushed tomatoes. I added dried oregano and fresh basil, a small can of fire roasted diced tomatoes, and a parm rind. Simmered 7 hours until dinner time.
Looks amazing!