Chef Andy Matsuda of the Sushi Institute broke down an 80kg bluefin tuna and guests were given samples of hand-rolls and nigiriby XandersOdyssey 4 Comments fresnomaniac 1 year ago That looks awesome, also that guy looks like he really enjoys what he does. BananaPeelSlippers 1 year ago Wow what an experience! FrankW1967 1 year ago I’ve always wanted to go to one of those. Please share more. Ticket price? Atmosphere? Specifics of the show? How did it taste? Green-Eggplant-5570 1 year ago That one chef’s coat looks like a Nascar with all the bling on it.Is he attached to the restaurant, does he fly around just to do these kinds of events?Write A CommentYou must be logged in to post a comment.
FrankW1967 1 year ago I’ve always wanted to go to one of those. Please share more. Ticket price? Atmosphere? Specifics of the show? How did it taste?
Green-Eggplant-5570 1 year ago That one chef’s coat looks like a Nascar with all the bling on it.Is he attached to the restaurant, does he fly around just to do these kinds of events?
4 Comments
That looks awesome, also that guy looks like he really enjoys what he does.
Wow what an experience!
I’ve always wanted to go to one of those. Please share more. Ticket price? Atmosphere? Specifics of the show? How did it taste?
That one chef’s coat looks like a Nascar with all the bling on it.
Is he attached to the restaurant, does he fly around just to do these kinds of events?