Recipe:
For the dough:
290g (10oz) all-purpose flour
1/4 teaspoon of fine sea salt
210g (7.4oz) water
240g (8.4oz) unsalted butter, softened
For the custard:
250g (8.8oz) whole milk
175g (6oz) water
1 cinnamon stick
3 to 4 strips of lemon peel
5 egg yolks
11g (0.38oz) cornstarch
100g (3.5oz) granulated sugar
15g (0.5oz) unsalted butter
Bake at 500F (260C) for 10 to 12 minutes
Music from #Uppbeat
https://uppbeat.io/t/theo-gerard/matador
License code: VKSCRHLPKKLBYZ6U
#pasteldenata #custardtart #custardreceipe
1 Comment
Portuguese custard tarts are crisp, creamy, and delicately flavoured. Try your hand at making these irresistibly delicious custard treats with caramelised tops and flaky, buttery puff pastry 🙂