Campfire Picanha

Did some winter camping over the weekend. Tried out some picanha over the coals from the campfire. Did not disappoint. Cooked to about 135, flipping every minute. Took roughly 20 minutes because it was so cold out. Seasoned with St Elmo’s steak seasoning. Sadly I did not get a picture of the slices because it was literally eaten as I was cutting. There was not a scrap of leftovers, so i think it was a winner.