My husband‘s no knead bread

I have been making a no knead ciabatta recipe for a of couple months, until my husband wanted to learn how to make it. So I’ve taught him everything I know about stretching and folding, hydration, and how to handle and proof the dough. Now it’s his designated job to start the dough every friday night and bake the rolls every saturday morning. He’s currently learning how to do a no knead loaf in a Dutch oven and loves to make bagels with me. I‘m so proud of him and how well he handles the dough, I just wanted to boast.