That half-used can of pumpkin purée in your fridge? Don’t toss it! 🎃✨ Turn it into this oven-baked pumpkin risotto—a creamy, savory dream that’s ridiculously easy to make. No stirring, no stress, just pure comfort in every bite. Perfect for weeknights or when you’ve got a crowd to feed.
Comment risotto for the complete and printable recipe.
1 Comment
This is how traditional risotto is made. Lol.