475 g bread flour, 100 g active starter, 325 g water, 10 g salt
by made_partera
6 Comments
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made_partera
Forgot to add – bf for 6 hours, fridge for 10 hours, baked at 500 covered for 25 then 475 uncovered for 15
Healthy_Volume185
Looks amazing!
lwcberry
Great job!! I’m a semi-beginner and what you did is my favorite recipe so far. Enjoy!
edgarann
Well done, looks pretty good.
bananafish018
It has a great crumb. If you want more browning, cut the parchment paper more closely around your boule.
6 Comments
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Forgot to add – bf for 6 hours, fridge for 10 hours, baked at 500 covered for 25 then 475 uncovered for 15
Looks amazing!
Great job!! I’m a semi-beginner and what you did is my favorite recipe so far. Enjoy!
Well done, looks pretty good.
It has a great crumb. If you want more browning, cut the parchment paper more closely around your boule.