A little 4 inch valentine's cake with matching cupcakes!

by courtneycrunch17

8 Comments

  1. hotinhawaii

    What is the exact name and brand of the red coloring you are using? I have been using Chefmaster vibrant red and tulip red but they seem to oxidize VERY quickly and turn into a dark red/maroon color.

  2. Equivalent_Equal_473

    Wow beautiful! What type of buttercream do you use?

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