This homemade chorizo seasoning is packed with bold, smoky, and spicy flavors! It’s the perfect way to bring some extra deliciousness to your chorizo, tacos, or stews, made with cayenne, smoked paprika, ancho powder, and a mix of warming spices like cumin and nutmeg. This recipe makes about 9 to 10 tablespoons; you can store it in an airtight container for up to 6 months. Enjoy!
▶ Recipe Ingredients ~
– 1 tbsp Cayenne Pepper
– 1 tbsp Ancho Powder
– 2 tbsp Smoked paprika
– 1 tbsp Garlic Powder
– 1 tbsp Ground Black Pepper
– 1 tbsp Ground Cumin
– 1 tbsp Dried Oregano
– 1 tsp Ground Nutmeg
– 1 tbsp Salt
Directions ~
– Combine all the ingredients in a mixing bowl
– Mix until everything comes together as a spice blend
– Use as preferred or store in an air-tight glass spice container
#SpiceRally #Recipe
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