Smoked tri tip in traeger for hour and half to 120, finished off on grill to 135
Prime tri tip turned out delicious after a good traeger smoke and reverse sear on grill
by raj824x
6 Comments
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*What seasoning did you use?
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Traeger on!
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Puzzleheaded-Back715
Are you me today? I’m getting ready to sear in a few minutes when grill is screaming hot
mgoflash
Looks perfect. Smoked a what temp? What was the pre cook weight?
smallmouthy
What is tri tip like? Is it just reminiscent of a really good cut of tbone or porterhouse or something? Is it more brisket like than steak like? help me friends.
Bbeags
Looks delicious. I’d suggest a charcoal grill, or flat top, for the end sear. I stopped using gas grills a long time ago. You’ll get better flavor and no gas flare-ups affecting the flavor of what your cooking.
GroceryGuy2008
That’s the only way I do it now, I just the black stone to finish instead.
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Are you me today? I’m getting ready to sear in a few minutes when grill is screaming hot
Looks perfect. Smoked a what temp? What was the pre cook weight?
What is tri tip like? Is it just reminiscent of a really good cut of tbone or porterhouse or something? Is it more brisket like than steak like? help me friends.
Looks delicious. I’d suggest a charcoal grill, or flat top, for the end sear. I stopped using gas grills a long time ago. You’ll get better flavor and no gas flare-ups affecting the flavor of what your cooking.
That’s the only way I do it now, I just the black stone to finish instead.