
I’ve been trying so many different combinations and truth be told, I’ve always been able to notice a difference from plant-based vs dressings with eggs and anchovies. Most that I’ve found online add nutritional yeast and I’ll admit I don’t like the taste it imparts so I omitted it here, but I’m sure it would be a good addition if that’s your thing. I think I’ve finally cracked the code!
This one has tahini, nori, capers + brine, thyme, dijon, miso, red wine vinegar, garlic, lemon juice, a small shallot, extra virgin olive oil, salt, and lots of pepper.
by Legitimate-Spend-76

1 Comment
Nori in this recipe is genius!