Absolutely no ragrets, not even a single letter

by tdking3523

36 Comments

  1. OffgridDining

    Perfect crust, seared edges, same color from edge to edge, well rested before slicing. OP, you nailed it. Bravo! 👏🙌🫶💃

  2. DudeCanNotAbide

    I’ve yet to have a strip I really loved, but I’d bet those would do the trick.

  3. Reditall12

    That’s beautiful. I’m not crying, you’re crying.

  4. Adorable-Victory2916

    Beautifully done. I can taste it through my phone

  5. I’m too high for this.

    I’m returning to monke

  6. No_Pay_1980

    This might be dumb buttttt what is this cooking apparatus? It’s like an outdoor toaster/oven kinda thing? But there’s fire? I’m familiar with propane and woodchip and charcoal bbq’s

  7. One_General3878

    This looks amazing. What kind of grill is that? Looking to expand my steak cooking from using cast-iron all the time

  8. Same plates in my house lol. That steak looks amazing.

  9. AaronRodgersMustache

    Is that a wagyu strip or wagyu denver? Marbling would be insane for a strip, or its a really great Denver.

  10. VegetableAsparagus59

    Looks fantastic. You just convinced me to buy a sous vide, and drive an hour to the only butcher I know who can get me cuts like that. Awesome job! I hope you enjoyed every minute of that meal!

  11. Beanbag81

    That looks amazing. Probably one of the best cooks we’ve seen on here in a while. I do see that we are back to holding our meat.

  12. Altruistic_Hunt_498

    The marbling, the crust, the way the color remains from each end, this is as good as a steak can get, well done sir🤲

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