I’ve been super stressed lately because of college applications, so I’ve been trying to destress by baking more! <3
(Disclaimer: I am not a strict pescatarian, so I still eat gelatin, collagen, etc, which is why I am okay with eating Barebells)
Brands:
Breakfast – Sola classic white bread, Country Crock butter spread, Morningstar Farms sausage links, and Torani sugar-free cinnamon brown sugar syrup.
Lunch – Morningstar Farms corn dogs, regular ketchup/mustard, and Lipton diet citrus green tea.
First snack – Fiber gourmet flour.
Dinner – Mission Carb Balance sun dried tomato basil wraps, original PB2, G Hughes thai sweet chili sauce, and more Lipton tea.
Third snack – Simple Mills almond flour rosemary crackers, and laughing cow garlic herb cheese spread.
by FluffyPart3099
12 Comments
Those wraps look amazing!
The esthetic is amazing and food looks delicious!
You take beautiful food pictures! If possible, I’d try and add some easy fruits and veggies. I really enjoy yogurt with thawed berries and cucumber slices with everything but the bagel seasoning as snacks.
Lol fuckin gold forks and shit..
How did you make the corn dip? Looks delish!
What did you use to take the pictures?
Perfect example of volume eating
I’m so impressed!!!!!
Those donuts look so fluffy and delicious! Do you have a recipe for them?
You’re gunna drop the donut recipe right?!! 😂
Beautiful nails and beautiful donuts! Please drop the recipe haha
I love anyone who can work 2 corn dogs into their day. Seriously what a well rounded day of food and everything looks delicious!