Just some kettle prime strips and grilled broccoli
Dry brined, chili oiled, cracked pepper rubbed prime strips. Forward seared and finished with hickory smoke. Pulled between 110-115. Rested 15-20 mins. Sliced at a 45ish degree angle.
Broccoli is just some EVOO and SPG.
by minimalstrategy
1 Comment
h8mac4life
Damn, that looks perfect for me, nice char, good internal temp from the looks.
1 Comment
Damn, that looks perfect for me, nice char, good internal temp from the looks.