Didn’t get any comments on my struggle bread BUT THEN
Not perfect, but all of my issues to this point are apparently starter related. Starter is now active it is a miracle. 500g flour 375g water 100g starter 10g salt 4 folds. 12 hour bulk fermentation. 8 hour cold proof.
by Holdthedoorholddor
2 Comments
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2 Comments
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Looks great, tho little underproofed to me 😁