3 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
4 large eggs
2 1/4 cups sugar
1 cup vegetable oil
7 very ripe bananas
1/4 cup sour cream
Mix from flour to nutmeg in a medium bowl
Mix from eggs to oil in a large bowl
Mash up the bananas and mix them and the sour cream into the egg mixture
Gradually add the dry ingredients and mix them together
Butter the bundt, pour batter unto the bundt, place on a rack that Is affixed near the middle, 65-75 minutes, insert toothpick after the time to test for finish.
by LuluTopSionMid