Pumpkin Pasta 🙂by Ok_Cut_8171 1 Comment Ok_Cut_8171 9 months ago I have a huge box of pumpkin and beetroot(for colour) purée (made it last week and froze it).I sautéed Thai red chili (optional), garlic, and onion, then added the purée along with a bit of pasta water and fresh basil. I let it simmer for a while to allow all the flavors to meld.Finally, I added salt, pepper, and fresh oregano. To finish, I topped it with shaved Parmesan and fresh basil. This tasted really good !!!Write A CommentYou must be logged in to post a comment.
Ok_Cut_8171 9 months ago I have a huge box of pumpkin and beetroot(for colour) purée (made it last week and froze it).I sautéed Thai red chili (optional), garlic, and onion, then added the purée along with a bit of pasta water and fresh basil. I let it simmer for a while to allow all the flavors to meld.Finally, I added salt, pepper, and fresh oregano. To finish, I topped it with shaved Parmesan and fresh basil. This tasted really good !!!
1 Comment
I have a huge box of pumpkin and beetroot(for colour) purée (made it last week and froze it).
I sautéed Thai red chili (optional), garlic, and onion, then added the purée along with a bit of pasta water and fresh basil. I let it simmer for a while to allow all the flavors to meld.
Finally, I added salt, pepper, and fresh oregano. To finish, I topped it with shaved Parmesan and fresh basil.
This tasted really good !!!