* 1 large dried ancho + 10 dried cayenne peppers. * 250g tomatoes * 1/2 large white onion * 2 cloves garlic * Handfull coriander * 1 lime, juiced * 2 tsp salt + ground black pepper
Simmered dried chillies in about 1 ltr water until soft, added onions for a few minutes, then garlic and tomatoes for a about 5 mins more. Drained reserving stock. Blended all on pulse until right consistency. Bit more salt to taste 🤙
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This one looked good so including the recipe.
* 1 large dried ancho + 10 dried cayenne peppers.
* 250g tomatoes
* 1/2 large white onion
* 2 cloves garlic
* Handfull coriander
* 1 lime, juiced
* 2 tsp salt + ground black pepper
Simmered dried chillies in about 1 ltr water until soft, added onions for a few minutes, then garlic and tomatoes for a about 5 mins more. Drained reserving stock. Blended all on pulse until right consistency. Bit more salt to taste 🤙