STILL NOT FINISHED!!!! YOU WANNA EAT THAT SHIT RAW FOR THE REST OF YOUR LIFE!!!!
Just kidding,looks great!
HyperionLoaderBob
Chopping chives on a fking white board? This is why we don’t get nice things!
lofty_one
What did you use, a fork?
Inside-Ad-2874
Try putting it through a shinoise
Chef_GonZo
Sharpen knives
cbih
Anyone else remember Chive?
throwawayfjriebejcb
Well, better than the guy from that other post!
Sanquinity
After the last post I saw, and the ones I saw at work yesterday, this is comparatively perfection. 😛
DatabaseMiserable252
I’ll probably get thrown into some sacrifice pit or something but a nice sharp pair of kitchen sheers make light work of scallions and nothings ever crushed plus its faster.
bigexplosion
Look you’ve improved a lot but you’re still fired.
16 Comments
Go work the dish area.
STILL NOT FINISHED!!!! YOU WANNA EAT THAT SHIT RAW FOR THE REST OF YOUR LIFE!!!!
Just kidding,looks great!
Chopping chives on a fking white board? This is why we don’t get nice things!
What did you use, a fork?
Try putting it through a shinoise
Sharpen knives
Anyone else remember Chive?
Well, better than the guy from that other post!
After the last post I saw, and the ones I saw at work yesterday, this is comparatively perfection. 😛
I’ll probably get thrown into some sacrifice pit or something but a nice sharp pair of kitchen sheers make light work of scallions and nothings ever crushed plus its faster.
Look you’ve improved a lot but you’re still fired.
https://www.reddit.com/r/KitchenConfidential/comments/1igf8p3/realized_i_hadnt_seen_one_of_the_cooks_in_like/
What’d you cut these with a rock?
Making biodegradable straws for the bar or what?
I’ve seen paraplegic squirrels cut better chives than that. Jk jk
Chives will taste horrible roasted
Right handside not bad, got lazy on the left, though