Do you know how to make the most delicious gyudon in Japan?
Do you know how to make the most delicious gyudon in Japan?
by Antique-Echidna-3874
12 Comments
saifis
sadly I have yet to make gyudon at home better than just going to a gyudon joint, I feel like its one of those that is better when you make them in bulk and small batches just don’t turn out right.
Not to say doing it at home is bad, just… doesn’t fit that fast food feeling.
sand_rains_down01
Good luck!
fuckyeahglitters
No, but I can make the most delicious gyudon in the Netherlands so I guess I’m alright.
4everlurk
Oooh I’ve tried this recipe
Out of every other recipe I tried this one is actually my fave so far and it’s easy to replicate
No. You don’t simmer the beef for 20 mins. Thats absurd.
BananaLord12369
20 minutes? Maybe if you choose brisket meat. if you choose rib-eye or ney York strip probably like 3
GrumpyKatzz
Any tips on slicing the meat so thin – cut of meat, type of knife, technique, etc. – or will a butcher in the US do that? I’d like to try making this (as well as hotpot and sukiyaki) but am a little daunted by how thin the meat slices are.
jaimeyeah
Instead of water I use homemade dashi 😉 recommend that over powder.
Medium-Judge-1077
What a dank AI looking recipe….
To get gyudon you need to slowly cook your onion and meat first. Then add the dashi and his friends. Else you got a soup with piece of meat.
Leave over night to let everyone became friends, then re-heat on strong fire to reduce the broth. Then pour on fresh rice.
You can go now GPT Kun..
Jesus166
I tried making the J. Kenji Lopez one and It came out pretty good but I added a bit too much ginger root
12 Comments
sadly I have yet to make gyudon at home better than just going to a gyudon joint, I feel like its one of those that is better when you make them in bulk and small batches just don’t turn out right.
Not to say doing it at home is bad, just… doesn’t fit that fast food feeling.
Good luck!
No, but I can make the most delicious gyudon in the Netherlands so I guess I’m alright.
Oooh I’ve tried this recipe
Out of every other recipe I tried this one is actually my fave so far and it’s easy to replicate
STOP EVERYTHING!!! [Cooking with Dog – Gyudon.](https://www.youtube.com/watch?v=F1mvYnRJX70)………you’re welcome!
What cut of beef is good for gyudon?
No. You don’t simmer the beef for 20 mins. Thats absurd.
20 minutes? Maybe if you choose brisket meat. if you choose rib-eye or ney York strip probably like 3
Any tips on slicing the meat so thin – cut of meat, type of knife, technique, etc. – or will a butcher in the US do that? I’d like to try making this (as well as hotpot and sukiyaki) but am a little daunted by how thin the meat slices are.
Instead of water I use homemade dashi 😉 recommend that over powder.
What a dank AI looking recipe….
To get gyudon you need to slowly cook your onion and meat first. Then add the dashi and his friends. Else you got a soup with piece of meat.
Leave over night to let everyone became friends, then re-heat on strong fire to reduce the broth. Then pour on fresh rice.
You can go now GPT Kun..
I tried making the J. Kenji Lopez one and It came out pretty good but I added a bit too much ginger root