I think I found my buffalo wing recipe to settle on
I think I found my buffalo wing recipe to settle on
by Balrokable
3 Comments
Balrokable
**Wings:** – pat dry & dust in flour mixed with spices (salt, black pepper, smoked paprika, cayenne pepper and garlic powder) – bake on a rack at 200°C (=392°F) for 36 minutes (flip once at halftime)
**Buffalo Sauce:** – 1 part butter – 1/2 part ghost pepper mango hotsauce – 1/2 part sriracha extra hot – a little honey – a little mayo – a little herbal vinegar – a small splash of worcestershire or bbq sauce – spices (smoked paprika, black pepper, garlic powder, lots of cayenne pepper and a tiny bit of soy sauce) – gently add flour dissolved in water to get the sauce to your desired thickness – sprinkle coated wings with fresh chives
**Complementary dip to cut the heat:** – 1 part joghurt – 1/4 part parmesan (in courtesy of me not liking blue cheese 😉 ) – a small amount of mayo – some herbs and a tiny bit of black pepper
Super happy how they turned out. I think this will remain my go-to regarding easy buffalo wings for a while. Propper deep fried wings would turn this one up a notch for sure but as I’m currently fryerless this will easily suffice for the time being!
AntHoney85
i wanna have sex with these.
wait, i mean eat them.
maltonfil
How much butter is 1 part? Is the butter salted or unsalted?
3 Comments
**Wings:**
– pat dry & dust in flour mixed with spices (salt, black pepper, smoked paprika, cayenne pepper and garlic powder)
– bake on a rack at 200°C (=392°F) for 36 minutes (flip once at halftime)
**Buffalo Sauce:**
– 1 part butter
– 1/2 part ghost pepper mango hotsauce
– 1/2 part sriracha extra hot
– a little honey
– a little mayo
– a little herbal vinegar
– a small splash of worcestershire or bbq sauce
– spices (smoked paprika, black pepper, garlic powder, lots of cayenne pepper and a tiny bit of soy sauce)
– gently add flour dissolved in water to get the sauce to your desired thickness
– sprinkle coated wings with fresh chives
**Complementary dip to cut the heat:**
– 1 part joghurt
– 1/4 part parmesan (in courtesy of me not liking blue cheese 😉 )
– a small amount of mayo
– some herbs and a tiny bit of black pepper
Super happy how they turned out. I think this will remain my go-to regarding easy buffalo wings for a while. Propper deep fried wings would turn this one up a notch for sure but as I’m currently fryerless this will easily suffice for the time being!
i wanna have sex with these.
wait, i mean eat them.
How much butter is 1 part?
Is the butter salted or unsalted?