Homemade pulled pork over brown rice and vegetable medley for meal prep

Smoked 16 lbs on Sunday, half seasoned with barbacoa seasoning and half with salt, pepper and garlic. Cooked on Traeger at 250 until 160 internal temp. Placed meat in pans and covered with foil and continued cooking until 200. Rested for 1 hour before pulling. So juicy and soft.