Dining and Cooking
Submitted for your approval
In Steak

Submitted for your approval

So here’s another tri-tip definitely was a discount choice cut from my local bargain supermarket as I am a poor single earner for a family of three🤣. 18 dollars for 3.5 lbs ain’t bad!
Anyway
Dry brine, blackened dry rub, Reverse seared at 250(usually I do 225) with cast iron.
Very happy with the outcome it was like butter. The last time I got a tri tip from the grocery store I didn’t trim any fat off the bottom as it was pre trimmed. I did it this time and was much happier with the outcome. I even fucked up cause my kid was distracting me with why questions and put it in the oven fat side down 🤦‍♂️. Flipped it before the end. The very very center was a little less done than I’d like while the rest was perfect. I think it’s the fact I cranked to 250 because I was short on time. Would love to have two meat thermometers but I work with what I got.

by Signal_Appeal4518

30 Comments

  1. gr3atch33s3

    Bit rare for me on tri tip, but that’s completely subjective.

  2. LusciousRonaldo

    It’s not often I see a perfect rare. Well done!

  4. briaaaaaaaaaax10

    looks like a gator mouth first couple pics

  6. iCantLogOut2

    I’m sure this is probably a great rare… but being that I’m a medium to medium-rare person – this looks raw to me.

  7. Lucid-Design1225

    Too rare for me but still looks scrumptious

  8. Cultural_Actuary_994

    Approval? More like submitted for our replication! BEAUTY! 😊

  10. 9PurpleBatDrinkz

    This looks great for rare. I like a bit more rare-medium to medium but this looks great. It will be a perfect medium if I took some with me for lunch. Great job!

  13. Tech_Veggies

    Well, you’re definitely not a cook. You’re more of a “sear.”

  14. stargazer4272

    But on the red for me but that is a nice crust.

  15. Rodan_Hibiki

    Shameful. I’m gonna need to confiscate this from you and dispose of it myself. 👀

  19. bearded_tattoo_guy

    I disapprove 100%

    Because you didn’t give me some….the audacity..psh, jeez dude. Tf?

  20. Moist_Ant_7069

    Damn! That steak looks delicious! Thanks for sharing, OP. 👍🏽🥩😎

  21. Business-Bath2418

    Rare? This looks perfect to me. A true medium rare. You should be proud.

  25. Street_Glass8777

    Ok. What’s your address? Will be there ASAP.

  28. Unique9FL

    I do 265 till 110 then blast approximately 1 min each side.

  30. DontWanaReadiT

    Hey OP, there’s a tail on your meat and I’m pretty sure I can still hear it mooing.

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