Garlic String Beans
Ingredients
* 1 lbs string beans
* 8-10 garlic cloves
* Neutral oil for frying
* Salt to taste
* 1/2 tsp Msg
* 1/4 tsp White pepper
Instructions
1. Wash and cut the ends off of string beans then thoroughly dry them with a paper towel.
2. Finely mince garlic and heat a wok or pot filled half way with oil until it reaches 375°F.
3. Flash fry string beans in batches for 45 seconds or until they start to blister. Remove and place on a paper towel lined tray. Wait for oil to reheat before frying next batch.
4. Remove oil saving a couple of tbsp to sauté the garlic. On medium heat, sauté garlic until fragrant(1 min) then add the string beans.
5. Season with salt, msg, and white pepper then thoroughly toss until fully incorporated.

28 Comments

  1. can you save the used cooking oil and if so, how do you treat it? Strain it and refrigerate it or what? PSA: DON'T THROW OIL DOWN THE DRAIN. Bad for sewage systems, municipal or otherwise.

  2. I love all your vids but I watched this one to see if you would eat all the beans lol and you did which was awesome haha you always clean your plate!

  3. Oh my goodness I just ate there while in Seattle at their mall. It was Labor Day so it took 45 mins to get seated that day. Their green beans were really good too! For those curious it’s more of a dumpling restaurant with a few other options. It’s also on the more expensive side. The green beans were one of my favorites. Thank you I’ll be making this tonight. 🙏🏽

  4. Things you never knew… That’s why the green beans are always crunchy and so tasty one of my personal favorites is green beans with coconut shrimp and glass noodles this reminded me of my favorite dish ❤

Write A Comment