These baked little neck clams are topped with a savory mixture of crispy bacon, bell peppers, shallots, and breadcrumbs, then baked until golden brown and crispy. A perfect seafood appetizer that’s packed with flavor and easy to prepare.

10 Comments

  1. It's been quite a while since I've made baked clams. I'm definitely going to have to try your recipe and yes, a glass of wine (or two) would be called for. I so enjoy watching you cook; love your humor and expertise. Thanks for the recipe.

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