Dining and Cooking
I did it!
In Sourdough

I did it!


After a few tries (just few enough that I didn’t want to give up) I think I made a loaf that I would proudly present to others!

by Imaginary_Leek1093

12 Comments

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  2. Imaginary_Leek1093

    The recipe for two loafs:

    700 grams white bread flour

    200 grams whole wheat flour

    100 grams rye flour

    750 grams water

    200 grams starter

    20 grams fine sea salt

  11. Puzzleheaded-Push-14

    You sure did! That is one gorgeous boule!

  12. Puzzleheaded-Push-14

    What kind of flour do you use, and where do you buy it?

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