Roasted Butternut Squash Recipe with Shallots and Fennel | Easy Step By Step

Today, I’m sharing one of my favorite simple recipes – Roasted Butternut Squash with Shallots and Fennel. This dish is super easy to make, and it’s perfect as a side or even a main if you’re feeling like a light, veggie-forward meal. The roasted squash gets nice and caramelized, the shallots and fennel turn golden brown, and the herbs give it such a warm, cozy flavor. You’re going to love it!

Recipe:

Roasted Butternut Squash, Shallots, and Fennel
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 4-6

Ingredients:

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
6 shallots, peeled and quartered
1 fennel bulb, quartered, cored, and sliced into 1/4-inch pieces
1 teaspoon ground coriander
3 tablespoons olive oil (plus a little extra for finishing)
Salt and freshly ground black pepper, to taste
2 sprigs rosemary, finely chopped
6 sage leaves, finely chopped
3 sprigs thyme, leaves only

For Serving:
2 tablespoons fresh parsley, finely chopped
Flaky sea salt, for garnish

Instructions:

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper (trust me, this makes cleanup way easier!).

Mix the veggies. In a big bowl, toss together the butternut squash, shallots, and fennel. Throw in your coriander, chopped rosemary, sage, thyme, and a good drizzle of olive oil. Season generously with salt and pepper – don’t be shy!

Spread it out. Make sure all the veggies are in a single layer on the baking sheet. You want them to roast, not steam, so give them some space.

Roast away. Pop it all in the oven for 25-30 minutes, until the squash is soft and starting to get those nice caramelized edges. The shallots and fennel should be golden brown by the time you’re done.

Finish it off. Once they’re out of the oven, drizzle a bit more olive oil on top. Garnish with fresh parsley and a sprinkle of flaky sea salt for that extra crunch and flavor boost.

Serve it up as a side with your favorite main or enjoy it as a light vegetarian meal. Either way, it’s delicious!

Enjoy, and don’t forget to let me know what you think in the comments. 😊

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