Pork sausage, Cremini/Porcini Mushroom, Pecorino. And other Norcina stuff just trying to meet the rules.

by Brief_Bill8279

4 Comments

  1. nome_utente-

    Looks delicius, super approved, but the quantity 🤔

  2. magic_baobab

    i don’t know if you’re seeking advice, but that is not pasta alla norcina; it shouldn’t have mushrooms and it should have onions and cooking cream. btw, isn’t that portion a bit small?

  3. whatfingwhat

    Did you make your own sausage? I’ve ordered this but seeing this makes me want to make it at home

  4. agmanning

    If love to see a non-blurry photo because this looks pretty good.
    I love this dish and garganelli is a great pasta for it.

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