Got the new Woodridge, bad ass! Upgraded from 575. Meet the meatfucker
Got the new Woodridge, bad ass! Upgraded from 575. Meet the meatfucker
by FaZe_Jk
4 Comments
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Thinking of getting a Woodridge, what are your initial impressions?
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Thinking of getting a Woodridge, what are your initial impressions?
lol nice. Congrats on the new grill! Good name.
Picking mine up tomorrow. Can’t wait!