Easy Red kidney bean salad recipe #recipe #salad

Ingredients:
240 g (1 ½ cups) canned kidney beans, drained and washed
1 small (about ½ cup) red onion, chopped
150 g (1 cup) cucumber, chopped
150 g (1 cup) cherry tomatoes, halved
1 yellow bell pepper, chopped
10 g (⅓ cup) parsley, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Juice of ½ lemon
Salt and black pepper, to taste

Full video: https://youtu.be/uigKfLKXzKg

#kidneybeans #beansalad #recipe

1. Chop the onions, cucumber, bell pepper, parsley, and halve the cherry tomatoes.
2. In a large bowl, combine all vegetables and kidney beans.
3. Add olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper to the vegetables. Toss to combine.
4. Let the salad sit for 5–10 minutes to absorb the flavors. Serve fresh or chilled.