Only my third ever salsa, still experimenting. May have gone a little too spicy but it looks great. Char grilled the vegetables in my cast iron.
6 roma tomatoes, 2 pasilla peppers, 2 yellow chile peppers, 3 chile de arbol, 1 habanero, 3 garlic cloves, half an onion, olive oil, vinegar, water, salt, black pepper.
It’s still cooling in the fridge, but will try it in about an hour!
by LeafyBuds
2 Comments
Beautiful color and little char bits. With dried chilis I like to let it rest overnight in the fridge before I feel like the final flavor develops. Infact I don’t even finalize adding the salt and lime juice until the next day, just cos I do it to-taste.
Dude!! Yes, my dear! Beautiful for sure!!😋