Pickle juice brined NY pork chops (48 hrs +; then rinsed). Chili oil binder. Memphis dust rub. Forward seared then hickory smoked. 135 pull.by minimalstrategy 3 Comments Medical-Pop-5632 7 months ago Personally I like my chops medium rare KilgoreTrout_5000 7 months ago Did you use two grills? What gave it the cross hatch sear marks? flatsouls 7 months ago Looks delish!Write A CommentYou must be logged in to post a comment.
3 Comments
Personally I like my chops medium rare
Did you use two grills? What gave it the cross hatch sear marks?
Looks delish!